Adopting a vegan lifestyle is great for a variety of reasons. If you are making the transition to a vegan diet for the first time, it may be quite a daunting task – you’ll need to make a significant change and completely revolutionize the way you cook and eat!
On top of that, if you are concerned about the negative effects of gluten on your body, you would have to go the extra mile of ensuring that your meals do not contain it. And so, finding vegan recipes that are gluten-free may take you more time.
But guess what? Today’s your lucky day! Our team at PUR Cold-Pressed has compiled a list of our favorite vegan recipes that are also gluten-free. Here are some delicious gluten-free vegan recipes that we’re sure you’ll enjoy. Try making these gluten-free vegan meals for yourself or your loved ones now!
Ginger and Sesame Noodles with Mixed Vegetables
Ginger and sesame noodles with mixed vegetables is a great dish option for family gatherings or dinner parties. You can prepare it for yourself too! This dish is replete with large quantities of fresh, crunchy vegetables and the blend of ginger and sesame is just so incredibly tasty.
Chickpeas are included in the dish for some protein. You may also add tofu or tempeh if you wish to, but if you prefer a quick-and-easy cooking process, we recommend using the chickpeas for convenience. You may also use any kinds of vegetables for this dish; it really comes down to your personal preference. However, green beans, peas, cabbage, yellow bell peppers, carrots, and lettuce are great options for this dish.
Creamy Vegan Risotto with Mushrooms
If you are crazy about mushrooms, you should add this dish of arborio rice and mushrooms to your arsenal of delicious recipes. The sauce of this dish is decadently thick and cheesy, and the subtle notes of umami elevate the dish to entirely new heights. Enjoy this dish on your own or with your loved ones – we bet they’ll bug you to prepare more. Savor every mouthful of this garlic-laden, gluten-free bowl of bliss and thank us later!
Crisped and Spiced Potato Tacos
Taco Tuesdays are always a wonderful idea. If you are having intense cravings for tacos, this recipe would be perfect for you. The crisp potato tacos, combined with a variety of spices and seasonings, will fill your mouth with warm, crunchy goodness. Normally, with dishes that taste exquisite, the downside is that they take a very long time to prepare.
What makes this dish so special is that not only does it taste heavenly, but it also takes up so little of your time! There really is just one primary ingredient – the potatoes – and preparation truly is a breeze. Simply boil the potatoes in a pot, and then fry them with the spices and seasonings of your choice until they are crispy. It is that simple!
Enjoy a Bottle of Cold-Pressed Juice after Your Meal
Now that you’ve gone vegan and gluten-free, why not opt for freshly pressed juice as your choice of beverage too? Drinking cold-pressed juice can lead to an increase in your overall health. They are full of vitamins, minerals and powerful antioxidants that boost your immunity and energize you. If you would like to hop onto the cold-pressed juice bandwagon to complement your vegan lifestyle, check out our wide selection of cold-pressed juice flavors at PUR Cold-Pressed now!
