Food & Beverage Report: PUR Cold Pressed Moves Production Facilities to Mexico to Achieve Bio Sustainability Goals - PUR Cold Pressed Juice

Food & Beverage Report: PUR Cold Pressed Moves Production Facilities to Mexico to Achieve Bio Sustainability Goals

PUR Cold Pressed announces its commitment to be a 100% natural, vegan, and preservative-free juice company by moving production processes to Mexico.

PUR discovered that Monterrey, Mexico was an ideal location for creating juices through comprehensive research. Due to Mexico's climate, the country has advantage in producing fruits and vegetables.

— Brooke Galko

PUR Cold Pressed announces its commitment to be a 100% natural, vegan, and preservative-free juice company by moving production processes to Mexico.

PUR Cold Pressed aims to achieve their bio sustainability goals and maintain the freshness of their juices by moving their production facilities and processes to Mexico. The locally owned and operated company turned toward this direction as they originated in El Paso, Texas and wanted to continue serving the local community. In addition, this decision allowed PUR Cold Pressed to provide fresh juices nationwide as demand grew. Read Article
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